Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, new york cheesecake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
New York Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. New York Cheesecake is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make New York Cheesecake:
- Get 4 box Cream cheese
- Make ready 5 large Eggs (room temperature)
- Take 8 tbsp Butter (room temperature)
- Take 2 cup Sour cream (room temperature)
- Take 2 cup Sugar
- Get 2 tsp Vanilla extract
- Get 1 tsp Fresh lemon juice
Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. With the tips that I picked up on allrecipes.com, Chantal's New York Cheesecake was a hit with my family & friends. After cooling, the top remained level and the center firmed up. The top was a beautiful golden brown with no dry edges.
Instructions to make New York Cheesecake:
- Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.
The inside was creamy and smooth, and not too sweet. For crust, combine graham cracker crumbs and melted butter. This New York cheesecake also uses heavy cream instead of sour cream to make it a bit firmer and denser. Extra eggs and the addition of egg yolks contribute to this cheesecake's denser texture as well and help bind everything together. They also add flavor - particularly the egg yolks.
So that’s going to wrap it up for this special food new york cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
