Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, protein pumpkin oatmeal pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Protein Pumpkin Oatmeal Pancakes is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Protein Pumpkin Oatmeal Pancakes is something that I’ve loved my entire life. They’re nice and they look fantastic.
Pumpkin Apple Oatmeal Protein Pancakes<—I'm in a pumpkin mood! Fluffy Oatmeal Pumpkin Pancakes, a delicious breakfast or brunch treat this Fall. Incredibly easy to make, these pancakes can be enjoyed by the whole family.
To begin with this recipe, we must prepare a few ingredients. You can have protein pumpkin oatmeal pancakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Protein Pumpkin Oatmeal Pancakes:
- Take 1/2 cup Whole wheat flour
- Take 1/2 cup Quick cook oats
- Get 1 tsp Baking powder
- Get 1 Egg
- Take 1 tsp Cinnamon
- Get 1 Scoop whey protein powder
- Prepare 1/3 cup Soymilk
- Prepare 1/3 cup Water
- Make ready 2 tbsp Pumpkin butter
- Take 1/2 tsp Nutmeg
Pumpkin in pancakes is one of my favorite. Try out these pumpkin protein pancakes for a higher protein option or these sweet potato chocolate chip pancakes where you can swap out the sweet potatoes for pumpkin (or leave it as it, it's delicious and so similar to pumpkin any way!) Pumpkin Oatmeal Pancakes are an easy, delicious and healthy breakfast idea for fall. Serve them with Greek yogurt to dip in - the kids will love it! This recipe is Trim Healthy Mama friendly (THM E).
Steps to make Protein Pumpkin Oatmeal Pancakes:
- Mix all dry ingredients
- Add wet ingredients. Will look slightly watery but this is a good thing.
- Melt butter in pan or skillet on medium to medium high heat. Wait until butter is bubbling a little.
- Pour small amount of batter in pan. Around 4 inches in diameter. Wait until batter is bubbling, 3-4 minutes. Then flip pancake and cook for half the time.
- Add more butter to pan and repeat. Serve with maple syrup or spread with pumpkin butter. Makes 4-5 small pancakes.
Directions: Whisk wet ingredients very well with a fork. Combine wet and dry ingredients to make a nice batter. Lightly coat a medium-hot griddle with coconut oil or cooking spray and drop batter by ¼ cup rounds. Blueberry pancakes, pumpkin pancakes, chocolate peanut butter pancakes, or just the simple basics—you'll find it all here and burst into a happy dance after one bite. Making your oatmeal taste like pumpkin pie is as delicious as it is healthy!
So that is going to wrap this up with this exceptional food protein pumpkin oatmeal pancakes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
