Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /
Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, oats pesarattu/ oats spinach green moong dal dosa /. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is something which I’ve loved my entire life.

Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).

To begin with this particular recipe, we must prepare a few components. You can cook oats pesarattu/ oats spinach green moong dal dosa / using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:
  1. Get 1 cup whole green moong dal
  2. Prepare 1/2 cup oats
  3. Take 1/2 cup spinach purée
  4. Get 1/2 cup raw rice
  5. Get 1/4 teaspoon fenugreek seeds
  6. Get 1 teaspoon cumin seeds
  7. Make ready 1 inch piece of ginger
  8. Get 2 green chillies
  9. Get 1 teaspoon salt
  10. Prepare 3 tablespoon Oil for roasting

Transfer the green gram batter to a big bowl and add the. Heat a pan and add the oats. Toast it till a nice aroma comes. How to make The Oat and Green Moong Dal Pesarattu-Savory Lentil Crepe Recipe.

Steps to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:
  1. For the batter - Soak the whole green moong dal, raw rice and fenugreek seeds for 6 hours or over night
  2. After soaking, drain the water and grind the mixture to a fine paste along with the oats, cumin seeds, ginger, green chillies, and salt.
  3. Add spinach purée little at a time, while grinding instead of water, otherwise the batter will become too runny.
  4. For making Pesarattu - Heat a flat dosa griddle on medium flame
  5. Add 1/2 cup batter and swirl/rotate with the back of the ladle to spread the batter as thinly as possible and completely cover the griddle.
  6. Drizzle a teaspoon of oil on the edges of the pesarattu.
  7. Cover with a lid and cook for 20 seconds, until underside of the pesarattu dosa is golden brown.
  8. Now carefully loosen the edges of the pesarattu dosa with a spatula.
  9. Flip it and cook for another 1/2 a minute
  10. Remove pesarattu dosa from the griddle and repeat with remaining batter to make more such pesarattus.
  11. Serve hot with sauce, green mint coriander chutney or coconut chutney

Blend the dal, rice, green chillies and ginger adding little water at a time to make a smooth thick batter. It is a very healthy breakfast dosa recipe with oats. More information oats pesarattu dosa - Healthy, easy to make and tasty dosa recipe for breakfast made with oats, rice, moong dal, ginger, green chili, cumin seeds. Crispy, delicious and healthy oats dosa for a quick Breakfast, brunch or dinner. The first one is a quick and easy method to make an instant oats dosa.

So that’s going to wrap this up for this special food oats pesarattu/ oats spinach green moong dal dosa / recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!