Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple struedel cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Apple Struedel Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Apple Struedel Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have apple struedel cheesecake using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple Struedel Cheesecake:
- Make ready Crust
- Make ready 1 cup all-purpose flour
- Prepare 1/3 can granulated sugar
- Get 1/3 cup cold butter
- Take 1 egg yolks
- Take 1/4 tsp vanilla extract
- Make ready 1 FOR FILLING
- Get 4 cup sliced peeled tart apples
- Make ready 2 packages 8 Oz cream cheese softened
- Get 3/4 cup granulated sugar divided
- Prepare 1 tsp vanilla extract
- Prepare 2 eggs lightly beaten
- Get 1 tsp ground cinnamon
- Get 1/4 cup chopped walnuts
With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Incredibly creamy apple streusel cheesecake with soft and aromatic apples cubes and topped with crunchy, sweet crumbs. I know I've already posted lots of them in July, fruity ones like the Blueberry or the Cherry Cheesecake, others full of chocolate like the Double Chocolate Cheesecake and the White Chocolate Apricot Cheesecake and so on. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert.
Steps to make Apple Struedel Cheesecake:
- In a medium bowl mix flour and sugar. Cut in butter until crumbly.
- In a small bowl, combine the egg yolk and vanilla and stir into flour mixture.
- Press into the bottom of an ungreased 9-in springform pan and place on a baking sheet.
- Bake at 400° for 10-12 minutes or until set. Cool on a wire rack. Turn oven to 350°.
- Place apples in an ungreased 13 x 9-in baking dish and cover. Cook for 20 minutes or until tender. Then drain and cool.
- In a large bowl, mix together cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Add eggs and beat on low speed just until combined. Pour over crust.
- Toss apples with cinnamon and remaining sugar, Arrange apples on cream cheese mixture and drizzle with any remaining cinnamon mixture. Sprinkle with nuts and return to baking sheet.
- Bake at 350° for 40-45 minutes or until center is almost set.
- Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen and cool another hour.
- Refrigerate 4 hours or overnight. Remove sides of pan. Refrigerate left overs.
They have a buttery shortbread crust, creamy cheesecake filling and are topped with cinnamon apples and a cinnamon streusel! A delicious fall dessert and super simple way to enjoy cheesecake and apples together! In a bowl, combine flour and sugar; cut in butter until crumbly. The cheesecake filling is super creamy but the real star is the pleasantly sweet apple streusel topping with its fresh pure apple flavor. Wouldn t change a thing we thoroughly enjoyed this.
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