Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, healthy spinach dosa with coconut chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Chutney or Palak chutney is very healthy flavorful and tasty chutney made using Spinach, urad dal and coconut. Add the tamarind, green chillis and continue to saute until the garlic changes to slightly golden brown in color. Add the coriander leaves, spinach, tomato, salt, sugar to the pan and mix well. palak chutney recipe
Healthy Spinach dosa with coconut chutney is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Healthy Spinach dosa with coconut chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy spinach dosa with coconut chutney using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Spinach dosa with coconut chutney:
- Take 3/4 cup Boiled rice
- Get 1 tbsp Raw rice
- Get 1/4 cup Black lentil
- Get 1 tsp Fenugreek seeds
- Take 1/2 cup Spinach
- Make ready 3 Green chillies
- Get 1 inch Ginger piece
- Make ready 3 tbsp Coriander chopped
- Get Salt to taste
Grind this along with coconut gratings & green chilli. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks.
Instructions to make Healthy Spinach dosa with coconut chutney:
- 1.Soak rice and black lentils separately for 4-5 hours.or overnight. - 2. Grind rice with fenugreek seeds and black lentils separately. - 3. Add salt and allow to ferment. - 4. Grind spinach, coriander leaves,green chillies and ginger and add it to the fermented batter. - 5. Make dosas and enjoy with chutney.
- Ingredients for coconut chutney. - Shredded Coconut -3 tbsp.- - Green chillies-3 - Ginger - 1” - Asafoetida- 1/4 tsp. - Roasted split chick peas (Chana dalia)- 1 tbsp. - Salt to taste. - For tempering for chutney - Mustard -1 tsp - Black lentil (urad dal) - 1 tsp - Asafoetida-1/4 tsp.
- For tempering for chutney - Mustard -1 tsp - Black lentil (urad dal) - 1 tsp - Asafoetida-1/4 tsp.
- Method for chutney - 1.Grind the above ingredients coarsely with little water and salt. - 2.Temper in little oil with mustard, black lentils (urad dal) and asafoetida - and add it to the chutney.
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The recipe is easily adaptable and can also be made with desiccated coconut flakes. This recipe can be halved or doubled or tripled. Traditionally, dosa is served with a bowl of sambar and coconut chutney on the side. Some darshinis also serve a spicy tomato chutney along with the other accompaniments. These freshly made chutneys are so flavourful that it is not surprising to find the bowl of sambar untouched while the chutneys are wiped clean to the last bit.
So that’s going to wrap it up with this exceptional food healthy spinach dosa with coconut chutney recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
