Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked penne with chicken and sun-dried tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Penne with Chicken and Sun-Dried Tomatoes Baked Penne with Chicken and Sun-Dried Tomatoes. This was good, but somewhat different than what I expected - thought it would taste more like mac 'n cheese + chicken and sun-dried tomatoes - the cheese didn't come through as much though. In a large bowl, combine the Alfredo sauce, chicken, tomatoes, mushrooms, green onions and pepper.
Baked Penne with Chicken and Sun-Dried Tomatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Baked Penne with Chicken and Sun-Dried Tomatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked penne with chicken and sun-dried tomatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Penne with Chicken and Sun-Dried Tomatoes:
- Prepare 6 tbsp butter, plus more for baking dishes
- Prepare 1 Coarse salt and ground pepper
- Get 1 lb penne rigate
- Take 1 tsp olive oil
- Take 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
- Get 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- Prepare 4 garlic cloves, minced
- Take 6 cup whole milk
- Take 10 oz white mushrooms, trimmed and thinly sliced
- Take 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- Get 1 1/2 cup shredded provolone (6 ounces)
- Make ready 1 cup finely grated Parmesan (4 ounces)
Add cooked penne and basil and mix. Leave on stove until penne are warm. This one-pan Sun-Dried Tomato Chicken is quick, easy, and tossed in an incredibly creamy and delicious sun-dried tomato sauce. Serve it with your favorite vegetables, grains, or pasta.
Instructions to make Baked Penne with Chicken and Sun-Dried Tomatoes:
- Preheat oven to 400. Butter two shallow 2-quart baking dishes. In a large pot of boiling salted water, cook pasta 3 minutes short of al dente; drain pasta, and return to pot.
- In a large nonstick skillet, heat oil over medium-high. Season chicken with salt and pepper; cook until opaque throughout, 3 to 5 minutes per side. Halve each piece lengthwise, then thinly slice crosswise.
- In a 5-quart Dutch oven or heavy pot, melt butter over medium. Add flour and garlic; cook, whisking, 1 minute. While whisking, gradually add milk; bring to a simmer, whisking frequently. Add mushrooms and tomatoes; cook 1 minute. Off heat, gradually stir in provolone and 1/2 cup Parmesan.
- Add chicken and pasta to pot; season with salt and pepper. Divide pasta mixture between baking dishes; sprinkle each with cup Parmesan.
- Bake, uncovered, until top is golden and bubbling, about 25 minutes. Let stand 5 minutes before serving.
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So that is going to wrap it up for this special food baked penne with chicken and sun-dried tomatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
