Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ox cheek and vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Featuring flavourful ox cheek, and plenty of nourishing vegetables, this is a real winter treat which features only organic ingredients and no additives or enhancers. Perfect for those cold winter days, ideal for sharing with friends and family, this is sure to become a firm favourite. Cut the cheeks into slices and serve arranged on plates with the vegetables and a little soup.
Ox Cheek and Vegetable Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ox Cheek and Vegetable Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ox cheek and vegetable soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ox Cheek and Vegetable Soup:
- Get 3 medium onions, cut into quarters
- Take 3 medium carrots, peeled and cut thickly
- Prepare 3 stalks, cut thickly
- Get 1/2 of a Swede, peeled and thickly cut
- Take 2 Ox cheeks, cut into Bitesize chunks
- Take to taste Salt
- Take to taste Ground black pepper
- Get 2 beef stock cubes
- Take 2 l water, plus more as required
- Take Handful fresh thyme sprigs
- Make ready 150 g approximately of pearl barley
Season ox cheeks with salt and sear both sides in a large pot over medium-high heat with some vegetable oil. Ox cheeks are perfect for cooking low and slow to bring out their meaty flavour. Here they are slow-cooked in Spanish wine for a deeply rich casserole. Lightly season the ox cheeks and brown on all sides.
Steps to make Ox Cheek and Vegetable Soup:
- Place the water in a large stock and and bring to the boil. Add the ox cheek one the water is boiling and stir well.
- Add the carrots, swede, celery, onions and leeks into the pot and bring back to boil.
- Add the thyme and barley and reduce to a simmer, Season with salt and pepper. Cook for 2 hours to 2.5 hours. May need more or less time, depending how long the meat takes to soften. Add more water if the pot starts to dry out too much.
Remove from the pan and set aside. In the same pan, add a little more oil and add the onions. Ox cheeks, in case you're wondering are also known as beef cheeks. Ox cheeks though, sound far more appetising and gastronomic than. Slow braised ox cheek with smoked pancetta, mushrooms and baby onions.
So that’s going to wrap it up for this exceptional food ox cheek and vegetable soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
