Taro Balls with Salted Egg Yolks
Taro Balls with Salted Egg Yolks

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, taro balls with salted egg yolks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taro Balls with Salted Egg Yolks is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Taro Balls with Salted Egg Yolks is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have taro balls with salted egg yolks using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro Balls with Salted Egg Yolks:
  1. Make ready 6 salted egg yolk
  2. Prepare 1 teaspoon rice wine
  3. Take 500 g taro steamed
  4. Prepare 50 g corn starch
  5. Get 80 g sugar
  6. Get 1/4 teaspoon salt
  7. Take 2 Tablespoon coconut oil
Steps to make Taro Balls with Salted Egg Yolks:
  1. Coat the egg yolk with rice wine and let sit for 10 minutes. Put the egg yolks in a shallow bake ware and air fry at 380F (190C) for about 3-4 minutes.
  2. Put all other ingredients in a mixing bowl. Mush and mix all ingredients until the texture is dough like and without lumps. Alternatively, a food processor can be used as well.
  3. When done, divide this taro dough into 6 equal portions and roll them into round balls. Flatten each ball and put an egg yolk in the middle. Wrap the dough around the egg yolk and roll it into a ball again, making sure there are no cracks or opening.
  4. Line the fryer basket with grill mat or a lightly greased aluminum foil.

So that’s going to wrap this up with this exceptional food taro balls with salted egg yolks recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!