Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sauteed potatoes and aubergine. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place potatoes in and fry until well cooked. Then place the eggplant in and gently fry during the process until well cooked. Pour extra oil out and leave around ½ tablespoon of cooking oil in.
Sauteed potatoes and aubergine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sauteed potatoes and aubergine is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sauteed potatoes and aubergine using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed potatoes and aubergine:
- Prepare Aubergine
- Take Potatoes
- Get Clove garlic
- Prepare Sliced white onion
- Prepare Olive oil
- Prepare Dried oregano
- Take to taste Salt
Sautéed Potato, Green Pepper and Eggplant is a home-style dish, representative northeastern Chinese. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium. Heat oil in large skillet on medium-high heat. However, the sautéed potatoes were as good as they have always been at Celler Pagès.
Instructions to make Sauteed potatoes and aubergine:
- Peel, chop in small cubes and parboil potatoes for about 5 mins. Drain potatoes and set a side. Now chop the aubergine, the garlic and slice the onion while they cool a bit. Heat a good amount of olive oil in a pan. Add the potatoes and sautè on a medium heat for about 8-10 mins. As they start to crisp up, add the diced aubergine
- Continue cooking on medium heat stirring frequently. When looking crispy and brown, but not too much, add garlic and onions. Cook for another 5-6 mins, season with salt and add oregano, then serve
They are beautifully soft (but not overdone) and finished off in the low heat of a frying pan or an oven until a golden skin starts to form on the surface. Meanwhile, for the sautéed potatoes, heat a frying pan over a medium heat until hot. Sautéed Eggplant with Tomatoes and Onions. Slice the onion and pepper, mince the garlic and dice the tomato. Cook undisturbed for a few minutes, so that the potatoes get nice and crisp at the bottom.
So that’s going to wrap this up for this exceptional food sauteed potatoes and aubergine recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
