Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pickle fish without pickling spice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pickle fish without pickling spice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pickle fish without pickling spice is something which I’ve loved my entire life.
Pickling spice is actually a mix of spices that are used, as you might guess, when pickling. Pickling spice can also be added to the salt water when brining meats for extra flavor. There is no set answer as to what pickling spice is.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickle fish without pickling spice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pickle fish without pickling spice:
- Prepare Fish (hake)
- Get 1/2 cup Flour (dipping)
- Get 1 Egg
- Prepare 1 tsp Paprika
- Take 1 tsp Salt
- Get 1/2 cup sugar
- Take 3 Tbsp apricot jam
- Prepare 20 ml vinegar
- Make ready 1 onion (chopped in rings)
- Take Lemons (garnish purposes)
Add fish and onions to clean gallon jar, then add brine. But the longer it sets the better it is. If you want to double this recipe, double everything but the spices. Packing Fish and Onions: In pint jars place a couple layers of Fish, then layer of onion and a small bit of the reserved spices.
Instructions to make Pickle fish without pickling spice:
- Hake fish by dipping in whisked egg and damping in flour mixed with 2 pinch salt
- In a pan on mild heat,fry the damped fish…for about 20min turn fish in the pan for even coverage
- In a separate pan fry chopped onions then add paprika until translucent..add sugar, apricot jam,vinegar and salt to make a sweet syrup
- In finishing baking the fish,you can remove from pan and put in a lunchtin to cool down,after 20min. Pour syrup made over the fish in the lunchtin and let it sit 1-2 nights
- Add lemons strips garnish
When you start pondering over pickles, your mind probably goes straight to cucumbers. However, there are many other options for pickling produce. A variety of items you grow in your garden can be turned into a delicious pickle in no time flat with this simple preservation method. See tip below about adding other flavours and spices. Pickling also gives fish a slightly salty and acidic bite, which can help cut through some stronger fish flavors.
So that is going to wrap it up with this special food pickle fish without pickling spice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
