Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kokoda of fiji. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kokoda Of Fiji is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Kokoda Of Fiji is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Make ready 100 g Flounder fillet
- Prepare 1/2 tablespoon Salt
- Take 3 tablespoon Vinegar
- Get 1/2 Onion
- Take 1/2 pack Cherry tomato
- Prepare 1/2 Cucumber
- Get 1/2 Apple
- Make ready 1 can Coconut milk
- Take to taste Salt and pepper
- Take 50 ml Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap it up with this special food kokoda of fiji recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
