The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The best sweet potato pie with pecan topping is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. The best sweet potato pie with pecan topping is something that I have loved my whole life.

Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. Sweet potatoes are spiced with cinnamon and nutmeg and enriched with cream, brown sugar, and maple syrup for the flavorful filling of this pie.

To get started with this recipe, we have to prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The best sweet potato pie with pecan topping:
  1. Get 4 med to large sweet potatoes cleaned
  2. Take Coconut oil to rub on potatos
  3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Get Extra Cinnamon and sugar for sprinkling in crust
  5. Make ready 1/2 cup light brown sugar
  6. Make ready 1 cup sugar no substitutes
  7. Take 1 stick good quality softened butter not margarine
  8. Prepare 2 Tablespoons A.P. flour
  9. Prepare 1/4 teaspoon ginger, allspice,cloves and salt
  10. Take 1 Tablespoon cinnamon
  11. Take 2 large eggs
  12. Get 1 cup evaporated milk or half and half
  13. Get Pecan topping**
  14. Get 4 Tablespoons light brown sugar
  15. Make ready 1 Tablespoon sugar
  16. Make ready 2 Tablespoon Alagar syrup or dark corn syrup
  17. Make ready 2 Tablespoon good quality butter melted not margarine
  18. Prepare 2 teaspoon pure vanilla extract
  19. Get 1/2 teaspoon salt and cinnamon
  20. Make ready 1 1/2 cups coarsely chopped pecans

Now about this pie, it is delicious. If you want a gooey topping just don't boil the pecan mixture too long. This scrumptious sweet potato pecan pie is the perfect holiday dessert. The pie is the perfect layering of sweet potato filling and pecan pie topping.

Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

Spike this pie with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Serve this sweet potato pie with some lightly whipped cream or, for a slightly twisted take on a Pecan pie gets a chocolatey makeover with a cocoa crust, and the topping is crunchy and sweet, like The Best Lemon Meringue Pie. It's the stuff of dreams: a classic sweet and tart dessert with a. Remove pie from oven sprinkle top of pie with streusel topping. If any parts of the crust look dark This is the best sweet potato pie recipe I have ever tried.

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