Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.
Roasted Brussels Sprouts is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted Brussels Sprouts is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted brussels sprouts using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 15 Brussels sprouts
- Take 1 dash Salt
- Get 1 dash Pepper
- Make ready 1 tbsp Olive oil
Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.
Instructions to make Roasted Brussels Sprouts:
- Wash the Brussels sprouts well and place in a heatproof dish.
- Season the Brussels sprouts from Step 1 with salt and pepper, coat evenly with olive oil, and bake in the oven at 170°C for about 20 minutes.
Mix them in a bowl with the olive oil, salt, and pepper. Toss all ingredients and place in a single layer on a baking dish. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Very good! I love brussel sprouts roasted, and this adds a little more flavor.
So that is going to wrap it up for this exceptional food roasted brussels sprouts recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
