Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy sesame tofu (vegan/gluten-free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This recipe is easy, gluten-free, and most importantly, verstile. This Ginger Sesame Tofu is also perfect for meal prepping if that's your thing. You can make it in bulk and have it prepped and ready to go in the fridge when throwing together a quick meal.
Easy Sesame Tofu (Vegan/Gluten-free) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Sesame Tofu (Vegan/Gluten-free) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy sesame tofu (vegan/gluten-free) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sesame Tofu (Vegan/Gluten-free):
- Get 7 oz. (1/2 pack) Firm Tofu
- Take 1/4 cup Corn Starch
- Get 1 Tbsp. Sesame Oil
- Make ready 2 Tbsp. Cooking Sake
- Take 1 Tbsp. Sugar
- Make ready 2 Tbsp. Soy Sauce
- Take 1 Tbsp. Mirin (sweet cooking rice wine)
- Take 1 Tbsp. White Sesame Seeds
- Prepare Some Chopped Green Onion (to taste)
If I had eaten it out of a take-out container, I would have sworn it came from a really good Chinese restaurant. Now, I don't have to miss Chinese food anymore but I need to learn how to make gluten-free fortune cookies. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry. Tofu is a great veggie alternative, and its unique texture adds something extra to stir-fries and soups - check out our easy tofu recipes for meat-free inspiration.
Steps to make Easy Sesame Tofu (Vegan/Gluten-free):
- Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate.
- Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking)
- Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess.
- Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes.
- Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan.
- Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds.
Super simple vegan dumplings filled with sesame tofu and green onions. Steamed or pan fried, either way, they are amazing! Not only are they my favorite, they are the easiest thing on the planet! They require very little prep, unlike the ones I make with a bunch of veggies that need to be shredded. Tofu is great for vegans, vegetarians and those seeking to cut back on higher fat meals.
So that is going to wrap it up with this exceptional food easy sesame tofu (vegan/gluten-free) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
