Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable cream soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Cream Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegetable Cream Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegetable cream soup using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegetable Cream Soup:
- Take 2 bunch Broccoli
- Take 1 medium onion, chopped
- Make ready 15 Baby Carrots
- Make ready 2 clove garlic
- Make ready 2 cup chicken broth
- Take 2 tbsp butter
- Prepare 1/2 cup Milk or cream (as desired)
- Prepare 2 Green Chilies (with juice)
- Get 6 tomatoes
Instructions to make Vegetable Cream Soup:
- Chop all vegetables. Keeping tomatoes separate.
- In a large pot add butter and all vegetables except the tomatoes.
- Sauté over medium heat until tender.
- Add tomatoes and chicken broth.
- Bring to a boil, then cover and simmer for 30 minutes.
- Remove from heat. Use an emersion blender until smooth. I leave a little texture in mine.
- Add milk, return to heat.
- Bring back to a boil and simmer for another 10-20 minutes until it reaches the consistency you prefer.
So that is going to wrap it up with this special food vegetable cream soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
