Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tuna salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna salad is something which I have loved my entire life. They are fine and they look fantastic.
This is a really great tuna salad recipe I got from a friend who used it in her catering service. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna salad using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna salad:
- Prepare 2 cans tuna
- Take 1 can corn
- Take 1/4 onion (small chopped)
- Take olive oil
- Make ready lemon juice
- Prepare 5 leaves lettuce (chopped)
- Prepare salt
Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This easy tuna salad recipe makes the best tuna sandwiches! This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days.
Instructions to make Tuna salad:
- Drain the tuna
- Mix all ingredients together in a bowl
Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Don't freeze tuna salad, it will get. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette.
So that is going to wrap this up for this special food tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!