Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Make the perfect egg salad for sandwiches! Your daily values may be higher or lower depending on your calorie needs. I could eat coconut all day in the summertime.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Get 1 pinch pepper
- Make ready 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp ground black pepper
- Get 1 tbsp coconut milk
- Get 1 tbsp carrots
- Take 1 tbsp onion
- Get 1 icecream scoop
- Take hard boiled eggs
- Take 3 large eggs
- Take 1 drop oil
- Make ready toasted bread
- Get 2 slice bread
- Take 1 tbsp butter
Bring mixture to a simmer over medium heat, stirring occasionally. Breakfast salads are easy to make, transportable, and incredibly versatile. Here are a few ideas to get you inspired. Spinach-berry salad: spinach base, topped with homemade granola, walnuts.
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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So that’s going to wrap it up for this special food egg salad with coconut milk diet brunch sandwich / day 3 recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
