Onion Leaves Stir Fry - North Indian style
Onion Leaves Stir Fry - North Indian style

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion leaves stir fry - north indian style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Onion Leaves Stir Fry - North Indian style is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Onion Leaves Stir Fry - North Indian style is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook onion leaves stir fry - north indian style using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Onion Leaves Stir Fry - North Indian style:
  1. Take 1 bunch Spring Onions
  2. Prepare 2 1/2 tbsp chickpea flour
  3. Make ready 1/2 tsp asafoetida powder
  4. Prepare 1/2 tsp turmeric powder
  5. Prepare 1 tsp chilli powder
  6. Get 1 tsp mustard seeds
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1 tsp fennel seeds
  9. Prepare 2 tsp Coriander seeds, crushed
  10. Prepare 1 tsp lime juice
  11. Take 2 tbsp oil
  12. Get 3/4 cup roasted peanuts
  13. Make ready to taste Salt
Instructions to make Onion Leaves Stir Fry - North Indian style:
  1. Wash the leaves thoroughly and chop both the white and green part separately.
  2. In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside.
  3. In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them
  4. In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them.
  5. Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides.
  6. Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry.
  7. Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring.
  8. Garnish with some more peanuts. - This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine.

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