Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrumptious steak fajitas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious steak fajitas is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Scrumptious steak fajitas is something that I’ve loved my entire life. They are nice and they look fantastic.

Using tender flank steak, you can make an amazing and easy weeknight dinner. Easy Steak Fajitas - Tender, juicy, melt-in-your-mouth slices of steak with bell peppers and onion. You can still make the easiest steak fajitas ever.

To begin with this particular recipe, we have to prepare a few components. You can cook scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Scrumptious steak fajitas:
  1. Get 1 1/2 lb. Flank or skirt steak
  2. Make ready 1 Tbsp. Chili powder
  3. Prepare 1 tsp. Salt
  4. Take 1/2 Tbsp. Cumin powder
  5. Prepare 1/4 Cup Fresh lime juice
  6. Take 1/4 Cup plus 2 TBS. Olive oil
  7. Make ready 1 Tbsp. Worcestershire sauce
  8. Prepare 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Make ready 3 Red, yellow or green bell peppers, sliced
  11. Make ready 1 jalapeño, diced (optional)
  12. Make ready 1 tomato, diced
  13. Take 1/4 C. Cilantro, chopped
  14. Make ready 6 flour tortillas
  15. Get 1 C. Iceberg lettuce, sliced thin
  16. Prepare 1/2 lemon
  17. Prepare White sauce
  18. Get 1 C. Mayonnaise
  19. Take 1 C. Sour cream
  20. Take 3 green onions, diced
  21. Take 1 tsp. Cumin
  22. Prepare 1 tsp. Apple cider vinegar
  23. Make ready 1 tsp. Sugar
  24. Take 1 jalapeño, diced (optional)

This recipe teaches you how to make restaurant-style steak fajitas at home, from the flavor-packed marinade to the best cooking technique. Skirt steak is the traditional cut used for fajitas. Add the steak back into the slow cooker and combine with other ingredients. Plate with tortillas of your choice and garnish with cilantro and cotija.

Steps to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Serve steak fajitas with accompanying veggies on tortillas with.. These Sheet Pan Chicken Fajitas are a one pan meal packed with delicious fajita flavors! Ranging from a classic steak marinade, balsamic, Greek, Mexican, various Asian ones, a Middle Eastern. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. To make the taco bowls, all you need is some.

So that is going to wrap it up for this special food scrumptious steak fajitas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!