simple easy sponge cake
simple easy sponge cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple easy sponge cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

simple easy sponge cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. simple easy sponge cake is something that I have loved my entire life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. I love this sponge cake recipe. It's easy and you can make hundreds of different cakes with this base.

To begin with this particular recipe, we have to first prepare a few components. You can cook simple easy sponge cake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make simple easy sponge cake:
  1. Make ready 180 grams self raising flour
  2. Make ready 180 grams butter or margarine
  3. Prepare 180 grams caster sugar
  4. Take 3 eggs
  5. Get 50 ml milk
  6. Take 2 sandwich tins,or cake tins
  7. Make ready 5 ml vanilla essense(optional)

A Simple Yellow Sponge Cake recipe that any baker new to baking or not needs to have in their recipe repertoire. This cake was one of the first Yellow Sponge Cake recipes that I learned to make and it has served me very well. I have never had any problems with it, so I thought I would share the recipe with you. It's also incredibly easy to scale the recipe up to suit various cake tin sizes.

Instructions to make simple easy sponge cake:
  1. preheat oven 180c,or gas mark 4 1/2.
  2. take butter and eggs out of fridge about an hour before baking.
  3. mix sugar and butter until pale and creamy.add vanilla essense if you choose to add at this stage..in separate bowl beat eggs. gradually add eggs in to butter mixture beating constantly to prevent curdling.if you see any sign of curdling,add generous pinch of flour,it should help stopping mixture curdling.
  4. add flour and mix well.finally add milk,little at time,and each addition mix well.
  5. pour mixture into two cake tins,i use 9 inch but any size may be used.if using 7 inch,decrease heat and extend baking time.
  6. bake for about 25 min. I check sponge by pricking sponge with skewer. if skewer comes out clean,your cake is done :-D
  7. after cooling cakes in their tins,take sponge out,decorate to your own liking…i simply added chocolate buttercream(mix 80g icing sugar,30g half melted butter,1 big teaspoonful of coco powder)

How to Scale up this Easy Vanilla Sponge Cake Recipe. Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. This is a recipe my mother taught me to make. A great, simple, tasty sponge cake that you can whip up in a rush using simple store cupboard ingredients.

So that’s going to wrap this up with this exceptional food simple easy sponge cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!