Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, oats spinach open toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oats Spinach open Toast is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oats Spinach open Toast is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add cooked steel-cut oats and a splash of your favorite milk (I use homemade almond) and gently heat up the mixture until warmed through. Top with toasted walnuts , all the seeds (e.g., hemp, flax. Steel cut and old-fashioned rolled oats will take a little longer to cook, but will provide more health benefits than quick or instant oats.
To begin with this particular recipe, we must first prepare a few components. You can have oats spinach open toast using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats Spinach open Toast:
- Get 2 Cups Oats
- Make ready 3/4 Cup buttermilk
- Make ready 3/4 Cup Spinach puree(just grind raw spinach leaves)
- Make ready 1 Onion finely chopped
- Take 1 Capsicum finely chopped
- Get 1/2 inch ginger
- Make ready 2-3 green chillies
- Make ready 1 teaspoon red chilli powder
- Prepare 1 teaspoon turmeric powder
- Take 1 teaspoon chat masala
- Take Salt as per taste
- Take 7-8 Brown bread slices
- Prepare Butter as required
- Get Olive oil as required(u may use any oil)
- Take Sesame seeds as required
In recipes where the oats are simmered, toasting them first will give the finished dish a rich nuttiness. Toasting works best on heartier textured oats, like rolled, steel cut and whole groats, and the process is extremely easy - all you need is a skillet, a stove and about five minutes. Line baking sheet with tin foil, if desired. Spread oats in a shallow layer on a cookie sheet.
Instructions to make Oats Spinach open Toast:
- Grind ginger and green chillies and make paste.
- Add buttermilk, spinach puree, salt, red chilli powder, turmeric powder, chat masala, ginger and green chilli paste, chopped onion and capsicum to oats… Mix well and keep it aside for 15 to 20 mins.
- Now take brown bread slice apply butter and apply the oats mixture to one side. Apply few drops of olive oil and sprinkle sesame seeds.
- Heat a pan toast the batter applied side of the bread first. While it's cooking apply butter on the other side of bread.. Once the oats mixture is cooked.. Flip the bread and cook untill golden brown and crisp.
- Serve hot with any dip of ur choice.. I have served with coriander Chutney mixed with mayonise and tomato ketchup mixed with mayonise.😋😋😋
Masala toast recipe a popular bakery style open toast with vegetables as topping, tastes so good. I have tasted it few times and love it a lot so thought to recreate it at home. Here is the recipe for masala toast recipe iyengar bakery style with video and stepwise pictures. Cut the chilled oatmeal into nine equal squares. Making oatmeal from toasted oats is a great way to increase the flavor.
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