Cast Iron Pork Chops with Onions & Mushrooms
Cast Iron Pork Chops with Onions & Mushrooms

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cast iron pork chops with onions & mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Heat a large cast iron skillet over high heat, and add the olive oil. Lay in the pork chops and don't move them for a few minutes, to ensure a golden sear.

Cast Iron Pork Chops with Onions & Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Cast Iron Pork Chops with Onions & Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cast iron pork chops with onions & mushrooms using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Prepare thick pork chops on the bone
  2. Prepare large Spanish onion
  3. Make ready large white mushrooms
  4. Make ready smoke blend seasoning(or of your choice)
  5. Take butter
  6. Take salt & pepper
  7. Make ready I tablespoon olive oil

Cast Iron Pork Cacciatore Recipe - One pan dish with pasta topped with a bone in pork chop. Cast Iron Skillet Garlic & Brown Sugar Pork Chops - Sweet-glazed, flavor-packed and tender, juicy, succulent thick pork chops. Melt butter and olive oil in a large cast iron or other oven safe skillet, over MED-HIGH heat. Add the pork chops and seal the bag.

Steps to make Cast Iron Pork Chops with Onions & Mushrooms:
  1. Add olive oil to cast iron skillet on medium/high heat & cook chopped onions & mushrooms until done & then remove & set aside
  2. Add butter to skillet on medium/high & season chops with seasoning & salt & pepper & cook for 3 minutes on each side
  3. Add cooked onions & mushrooms to skillet with chops & put in 425° preheated oven & cook 5 to 7 minutes depending on thickness of chops
  4. Remove from oven plate & serve.

Place the bag on a rimmed baking sheet and arrange the pork chops so they sit in a single layer. Place onions in skillet with pan juices; sprinkle with rosemary. Put the COMPLETELY COOLED pork chops in a separate freezer bag and seal. Day before cooking, thaw apple mixture and pork chops in the fridge, overnight. When ready to cook, add a tablespoon of butter to a cast iron skillet and melt over medium-high heat.

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