Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lasagna is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Lasagna is something that I’ve loved my entire life. They are nice and they look wonderful.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Ladle a third of the remaining sauce over the noodles.
To get started with this particular recipe, we must prepare a few components. You can have lasagna using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 # ground beef
- Prepare 1 # pork (or sweet sausage)
- Take 1/2 C onion, minced
- Prepare 2 cloves garlic, crushed
- Make ready 1 (28 oz) can crushed tomatoes
- Get 1 (14 oz) can tomato sauce
- Make ready 2 (6 oz) can tomato paste
- Take 1/4 C water, slightly less
- Prepare 2 T white sugar
- Get 1 1/2 tsp dried basil
- Make ready 1 tsp italian seasoning
- Get 1 1/2 tsp salt, divided
- Get 1/4 tsp black pepper
- Get 4 T fresh parsley, chopped (4 tsp dried)
- Take 12 lasagna noodles
- Get 16 oz ricotta cheese
- Get 1 egg
- Get 3 C mozzarella cheese, shredded
- Make ready 3/4 C parmesan cheese, grated
- Take Crushed red pepper flakes, optional
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.
Steps to make Lasagna:
- In a Dutch oven, cook beef, pork, onion, and garlic over medium heat until browned. Stir in the crushed tomatoes, tomato paste, tomato sauce and water. Add the sugar, basil, Italian seasoning, 1 tsp salt, pepper and 2T (2 tsp dried). Add the red pepper flakes if using. Simmer, covered, for 1 1/2 hours. Stir occasionally.
- Bring a large pot of salted water to a boil and cook the noodles for 10 minutes. Drain and rinse with cold water. In a small bowl, mix the ricotta cheese, egg, 2T (2 tsp dried)parsley and 1/2 tsp salt.
- Preheat oven to 375°.
- Spray a 13"x9" baking dish with cooking spray. Spread 1 1/2C of meat sauce on the bottom. Put a single layer of noodles over the meat sauce. Spread with 1/2 of the cheese mixture. Top with 1C of mozzarella cheese. Sprinkle with some of the parmesan cheese. Repeat layers 2 times and the top will be the cheeses. Cover with sprayed foil to prevent the cheese sticking to it.
- Bake for 25 minutes. Remove the foil and bake an additional 25 minutes. Cool for 15-20 minutes before cutting into your lasagna.
- I had an 8oz roll of mozzarella cheese on hand, so I sliced it and put it on the cheese layers.
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle.
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
