Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Vegan Oatmeal Pancakes are healthy, hearty, and filling. The thing is, as much as I love adding oatmeal to pancakes, and we do it all the time, I need to tell you that it does taste different to an all flour pancake.
Oatmeal Pancakes (Vegan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Oatmeal Pancakes (Vegan) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Take 2 cup Quick Rolled Oats
- Get 1 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Get 2 tbsp Ground Flax Seed
- Get 1 cup Apple Sauce
- Make ready 2 tsp Vanilla
- Get 2 tbsp Coconut Oil
- Prepare 1 1/2 cup Almond Milk unsweetened
- Get 1 tbsp Apple Cider Vinegar
- Take 2 tbsp Honey
Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. For vegan blueberry pancakes, press a few berries into each pancake right after they go on the skillet. And of course there's always the classic - maple syrup and butter.
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
Use your favorite vegan butter, or spread on some coconut butter or peanut butter. Blend the oats in a food processor or blender until smooth, then mix with the flour, baking powder and salt. How to serve these Gluten-Free Vegan Oatmeal Pancakes. These Pancakes are perfect for breakfast or brunch, and are delicious drizzled with maple syrup and served with fresh fruit and coconut yogurt or coconut whipped cream. These vegan banana oatmeal pancakes are made with simple ingredients balanced to perfection!
So that’s going to wrap this up with this exceptional food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
