Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked chicken with parmesan and herbs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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baked chicken with parmesan and herbs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. baked chicken with parmesan and herbs is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with parmesan and herbs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make baked chicken with parmesan and herbs:
- Take 4 skinless chicken breasts
- Take 1 cup panko bread crumbs
- Prepare 2/3 cup grated parmesan cheese
- Prepare 1 tsp rosemary, chopped or dried
- Make ready 2 tsp thyme leaves
- Prepare 1/2 cup unsalted butter
- Prepare 1 tsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Get 1 tsp minced garlic
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. This Parmesan Chicken Thighs with Herbs and Peppers is a favorite baked chicken recipe that's bursting with flavor. I love that it's crisp and baked in the oven. The breadcrumbs are a tasty coating.
Instructions to make baked chicken with parmesan and herbs:
- preheat oven to 400° F
- combine bread crumbs, parmesan cheese and herbs.
- in saucepan, melt butter and stir in mustard, Worcestershire and garlic. remove from heat.
- dip chicken in butter and then roll in bread crumb mixture, pressing gently to make crumbs cling.
- place in shallow baking pan and bake 45 minutes or until golden.
This chicken stays moist and is so tender baked and certainly healthier than fried with all the same great taste. Combine panko bread crumbs, Parmesan cheese and fresh herbs. In a saucepan, melt butter and stir in Dijon mustard, Worcestershire and garlic. Dip chicken in butter mixture, roll in breadcrumb mixture, pressing gently to make sure all crumbs cling. Nutrition Facts Dip the chicken in egg and then coat the chicken breasts with the panko mixture until fully breaded.
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