Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, blackberry preserves bar b que sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Blackberry Preserves Bar B Que Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Blackberry Preserves Bar B Que Sauce is something that I have loved my entire life. They are fine and they look wonderful.
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.
To begin with this particular recipe, we must prepare a few components. You can cook blackberry preserves bar b que sauce using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blackberry Preserves Bar B Que Sauce:
- Make ready 18 oz Blackberry Preserves
- Prepare 1 Lemon
- Get 1/2 cup Pure Honey
- Make ready 1/4 cup Spicy Mustard
- Make ready 6 tbsp Harry & David's Hot Sauce
- Take 6 tbsp Harry & David's Hot Sauce
- Prepare 6 tbsp Harry & David's Hot Sauce
- Prepare 2 tbsp Butter
- Prepare 2 1/2 cup Ketchup
- Make ready 1 clove Garlic
- Prepare 1 tbsp Harry & David's Hot Rocks
- Prepare 1 tsp Garlic Salt
- Take 1 tsp Lowry's Season Salt
- Prepare 1 tsp Salt
- Take 1 tsp Cajun Seasoning
- Take 1 pinch Thyme fine leaves
- Prepare 1 dash Lemon peels
- Get 1/2 tbsp Pepper
- Take 1/2 cup Harry & David's Pepper & Onion Relish
- Prepare 1 1/2 oz Bacardi's Rum
This Blackberry BBQ Sauce was so thick and a little sweet, but when I basted it on some spareribs the flavor was intense and finger. Taste and season BBQ sauce with salt as needed. Store in an air tight container in the refrigerator. In a large saucepan, saute onion in butter until tender.
Instructions to make Blackberry Preserves Bar B Que Sauce:
- Empty jar of Blackberry preserves into pot
- Chop garlic clove add to pot
- Cut end of lemon and squeeze juice into pot
- Add the rest of the ingredients into pot
- Turn stove on medium heat and wisk ingredients until it is all liquid.
- Bring to a simmer and add more ingredients ro taste.
I was turned on to mustard bbq sauce when I started barbecuing a lot more salmon. Mustard sauces can be really simple and still provide a lot of great flavors and a nice change of pace. This works well on salmon, pork, chicken and beef. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Add blackberries and chicken stock to a medium pot over high heat and bring to a simmer.
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