Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ramadan special - spinach oats bread tikki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ramadan Special - Spinach Oats Bread Tikki is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Ramadan Special - Spinach Oats Bread Tikki is something that I’ve loved my whole life.
Did you know that oats can do the job of poha and bread crumbs to hold your tikki together? Try it by replacing half the amount of potatoes/paneer with oats or simply roll you tikkis in a bed of oats to make crunchy tikkis. Low Cal Oats Idli High Protein Diet: This Spinach And Oats Pancake May Work Wonders For Weight Loss A high-protein breakfast not only refuels our body for the rest of the day but also boosts metabolism and helps in weight loss.
To get started with this recipe, we must prepare a few components. You can have ramadan special - spinach oats bread tikki using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan Special - Spinach Oats Bread Tikki:
- Make ready 1 cup cooked spinach-eggplant-capsicum curry
- Make ready 1/2 cup oats
- Take 2 slice bread, crumbled
- Prepare pinch salt or to taste
- Get 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Get 2 tbsp. coriander leaves,chopped
- Prepare 1/2 tsp. carom seeds (ajwain)
- Make ready 1 tsp. raw mango puree
- Take 1/2 tsp. garam masala powder
- Take 1 tsp. kasuri methi (dry fenugreek leaves), crushed
- Take 1/2 tsp. red chili powder or as required
- Take oil to deep / shallow fry
This recipe is for those people who want to stick to their healthy diet. Superfoods like quinoa and beetroot are combined with spinach along with oats and. Wishing ramadan kareem to all my muslim friends and readers. Hara bhara kabab recipe - tasty veg kabab made from spinach, peas and potatoes.
Steps to make Ramadan Special - Spinach Oats Bread Tikki:
- In a pan stir fry the cooked spinach curry till dry. Keep aside to cool. Dry roast the oats till you get a nice aroma. When cool, blend into a fine powder.
- Now mix together all the above mentioned ingredients (except oil). Divide into equal portions and give it a cutlet / tikki shape. Refrigerate for an hour.
- Heat oil in a pan and deep / shallow fry the tikkis few at a time till golden brown on both sides.
- Drain on a kitchen towel and serve them hot as a tea-time snack or as an appetizer with sauce / green chutney.
There are various varieties of kabab which are made during Iftar and this is one of the popular kabab you can include in your Iftar menu. Iftar is a meal that is served at the end of the day to break the fast during the holy month of Ramadan. The ninth month of the Islamic calender is known as Ramadan also written as ramazan, ramzan or Ramadhan. Aloo Tikki is a very popular street food that is made from potatoes, spices and coriander and is served fresh with spicy coriander, mint and sweet chutney. With the popularity of the Western food gaining momentum, the humble tikki received an uplift by combining it with the burger, thus, giving birth to Aloo Tikki Burger.
So that is going to wrap this up for this special food ramadan special - spinach oats bread tikki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
