Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, traditional cheesecake with crust and blueberry sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Traditional Cheesecake with Crust and Blueberry Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Traditional Cheesecake with Crust and Blueberry Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To make blueberry sauce, you can use fresh or frozen berries. Put berries in a pot with a little bit of sugar and water.
To begin with this particular recipe, we must prepare a few components. You can cook traditional cheesecake with crust and blueberry sauce using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Traditional Cheesecake with Crust and Blueberry Sauce:
- Get Crust
- Prepare 50 grams butter
- Get 100 grams digestive biscuits
- Make ready 50 grams oatmeal
- Prepare Filling
- Take 50 grams AP flour
- Take 4 large eggs
- Make ready 400 grams cream cheese
- Make ready 200 grams castor sugar
- Make ready Blueberry Sauce
- Make ready 1 Blueberry jam
- Make ready 1 water
- Get 1 sugar
Let cheesecake cool completely before serving or adding sauce. FOR BLUEBERRY SAUCE: In a saucepan over low heat, mix together ingredients for sauce. Use a large spoon to press the crumbs evenly into the bottom of the pan. Classic cheesecake topped with four type of berries - blueberry, strawberry, blackberry, and raspberry.
Steps to make Traditional Cheesecake with Crust and Blueberry Sauce:
- Preheat oven to 170c.
- For crust,mix all the ingredients and press to the cake tin base. Chill in the fridge.
- In mixer bowl, mix the cream cheese and sugar until smooth.
- Add eggs one by one.
- Finally, add flour to the batter and pour to top of the chilled crust.
- Bake for 1 hour approximately.
- Let it cool then put it in fridge at least 2 hours before serve.
- For topping, boil the water,jam and sugar until smooth and consistent. Let it warm and pour onto the cake.
If these berries are not available, feel free to use and combine any fresh or frozen berries for the sauce. If you're looking for a simple yet indulgent dessert, this classic vanilla cheesecake with rustic mixed berry sauce is for you. Every great classic cheesecake recipe starts with a great crust and in this case, we are using a vanilla wafer crust. I personally love the flavor of the vanilla wafer cookies, but if want to use a graham cracker crust, I've got you covered there too. This Graham Cracker Crust recipe is easy to swap out.
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