Stroganoff Smothered Pork Chops
Stroganoff Smothered Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stroganoff smothered pork chops. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Combine flour and sour cream until smooth; add to skillet. Serve pork chops and mustard-mushroom sauce over noodles. Season the pork chops well on both sides with salt and pepper.

Stroganoff Smothered Pork Chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stroganoff Smothered Pork Chops is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stroganoff Smothered Pork Chops:
  1. Make ready Pork Chops
  2. Make ready Pork Chops (Bone-in or Boneless)
  3. Take Salt
  4. Prepare pepper
  5. Prepare Paprika
  6. Get Flour
  7. Get Extra Virgin Olive Oil
  8. Get Stroganoff Sauce
  9. Get Bourbon
  10. Take Sliced Mushrooms
  11. Make ready Chopped Onion
  12. Make ready Chopped Bell Pepper (any colors)
  13. Take Pork Stock
  14. Prepare Cream of Mushroom Soup
  15. Take Sour Cream
  16. Get Server Over Choice Of:
  17. Prepare Prepared Egg Noodles
  18. Take Prepared Rice (White or Brown)

Top entire dish with sauce, then sprinkle mozzarella on pork. In the drippings, saute onion and mushrooms until tender. Stir in the water, mustard and salt; bring to a boil. This Slow Cooker Pork Chop Stroganoff is very similar to my slow cooker beef stroganoff, why fix a recipe when it's not broken, right?

Instructions to make Stroganoff Smothered Pork Chops:
  1. Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
  2. (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
  3. Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
  4. (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
  5. Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
  6. When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
  7. Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.

This recipe starts out with pork gravy packets, water, diced white onion, thyme, pepper and the pork chops, that cooks all day, then the sour cream and noodles are stirred in. Then place the boneless pork chops on top of the onions and mushrooms. After the pork chops are done cooking, remove from the slow cooker and add the sour cream to the mixture in the slow cooker to make a gravy. Instant Pot Pork Stroganoff with Egg Noodles recipe is a worthy rival to the traditional Beef Stroganoff. White wine, mushrooms, Worcestershire sauce and Dijon mustard do a beautiful job here creating the most amazing sauce right inside your Instant Pot.

So that’s going to wrap it up for this exceptional food stroganoff smothered pork chops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!