Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pasta-free lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pasta-Free Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pasta-Free Lasagna is something that I’ve loved my entire life. They’re nice and they look wonderful.
Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak extra veggies in. Our traditional recipe for The Most Amazing Lasagna is a popular treat with our friends and family any.
To begin with this recipe, we must prepare a few ingredients. You can cook pasta-free lasagna using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pasta-Free Lasagna:
- Take 1 shallot, sliced
- Make ready 7-8 cloves garlic or to taste
- Prepare 1/4 c olive oil
- Take 1 lb 80/20 beef
- Take 3 sweet Italian sausages, casings removed (pork or chicken)
- Get 1 jar preferred marinara
- Take 1 big container basil (~30 leaves)
- Get 2 c ricotta
- Take 1 c parmasean or parm mix
- Make ready 4 oz fresh mozzarella (optional)
Put a ladle full of sauce on the bottom of the pan and smooth out. Place a layer of eggplant, followed by a layer of zucchini. Finish the lasagna by topping with the remaining zucchini and meat sauce. I psyched up to do a big lasagne last week and when I nonchalantly swung open the larder door to grab a box of lasagne sheets, what I found was no box of lasagne sheets.
Instructions to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
Both work perfectly in this pasta-free lasagna recipe. How to make TVP into vegan ground beef? If they softened, drain the soaking water and squeeze any additional moisture out with your hands. Now, they are ready to be used as "raw ground beef". In the lasagna layers I added a layer of ricotta mixed with one egg.
So that’s going to wrap this up with this exceptional food pasta-free lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
