Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian wonton soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetarian wonton soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetarian wonton soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. Vegan-friendly wonton soup that is just as delicious as the meat version.
To get started with this particular recipe, we must prepare a few components. You can cook vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Prepare 1 bag vegetarian morningstar ground beef
- Make ready 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Make ready 1 c. small diced celery
- Make ready 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Take 1 tsp soy sauce
- Get 1 large carrot cut like flower
- Take 5 nappa cabbage leaves cut bite size pieces
- Take 6 mushrooms sliced
- Prepare 1-2 veg. soup bullion or 1 tsp mushroom msg
Disclaimer: I suck really bad at wrapping wontons, and you probably do too. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup. I had never made wontons before, but I am a brave and courageous. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Real wontons and wonton soup are never vegan. Wonton wrappers contain egg by default, at Are they vegetarian? Ovo- and ovo-lacto vegetarians can consume wonton wrappers, and some. Crispy veggie & tofu filled wontons. I mean come on…what kid (or adult for that Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options.
So that’s going to wrap it up for this special food vegetarian wonton soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
