Green Gram Salad with raw veggies
Green Gram Salad with raw veggies

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, green gram salad with raw veggies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Green Gram Salad with raw veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Green Gram Salad with raw veggies is something that I have loved my whole life.

Great recipe for Green Gram Salad with raw veggies. It was a lazy Sunday morning. Got up late and had a quick breakfast.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green gram salad with raw veggies using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Green Gram Salad with raw veggies:
  1. Get 1 spinach
  2. Take 1 beetroot
  3. Take 1 carrot
  4. Get 200 gms green gram
  5. Make ready 2 gingergarlic tbspns
  6. Get 1 lemon
  7. Prepare 1 tbspn pepper
  8. Make ready pomegranate
  9. Take 3 walnut
  10. Get 2 almond
  11. Prepare 1 tbspn nutmeg
  12. Take 2 green chillies

Sprouted mung bean salad or green gram salad is a nutritious and refreshing addition to any meal.. Sprouting mung beans increases its nutrition value. The sprouted beans are added into the salad raw, and they lend. Enjoy this low carb, healthy and nutritious vegetable and sprouts salad as a side dish for lunch or dinner.

Steps to make Green Gram Salad with raw veggies:
  1. Wash the spinach leaves twice and leave them in water for some time.
  2. Soak the green gram overnight or if you have not soaked overnight you can pressure cook it with 10 - 15 whistles. If you have soaked it then the number of whistles can be reduced to 5.
  3. Wash the carrot and betroot. Cut the carrot and one half of betroot into long slices.Cut the remaining betroot in to small cubes
  4. Now cook the green gram with the betroot cubes,ginger,garlic and some salt.
  5. Now start plating the salad.
  6. Arrange the sliced carrot and betroot along the ends of the plate.We had arranged two carrot slices and one slice of beetroot.In between gaps can be filled with the raw spinaches.
  7. Now take the green gram and place it in the center of the plate.
  8. Top it with the nuts of your choice. We have added Almonds and Walnuts.Add pomegranates here and there.
  9. Squeeze a full lemon in it.
  10. Sprinkle pepper powder and if you want you can add a few drops of olive oil.

In Karnataka, people make this green gram salad adding pomegranate, coconut and do the seasoning which is very tasty. It is called as Kosambari in Kannada. For variations, I make it once in a week. I will try to post that recipe as well. Now lets see this basic sprouts salad with easily available vegetables and ingredients.

So that’s going to wrap this up for this special food green gram salad with raw veggies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!