Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Spinach and Artichoke Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Spinach and Artichoke Dip is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach and Artichoke Dip:
- Prepare 2 tablespoons olive oil
- Make ready 1 teaspoon crushed red pepper flakes
- Make ready 1/2 small onion, finely chopped
- Prepare 1/2 shallot, finely chopped
- Get 1 teaspoon chopped garlic
- Get 1 can artichoke hearts, drained and chopped
- Make ready 2 tablespoons white wine
- Prepare 1 package frozen spinach, thawed and drained
- Prepare 1/2 cup sour cream
- Get 1/2 cup mayonnaise
- Get 4 ounces cream cheese, softened
- Prepare 1/3 cup chopped canned hearts of palm
- Make ready 1 tablespoon chopped fresh flat-leaf parsley
- Make ready 2 tablespoons freshly grated Parmesan cheese
- Get 1/2 teaspoon coarse salt
- Make ready 1/4 teaspoon freshly ground black pepper
- Make ready Dash hot sauce
- Get Assorted crudite e.g. raw red pepper slices
- Get Flatbreads or toasted baguette slices
Base Cream cheese, sour cream, and a touch of mayonnaise make up the base of this recipe. Spinach Frozen chopped How to Make Spinach and Artichoke Dip. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. I make spinach and artichoke dip for party guests all the time, but I wanted.
Instructions to make Spinach and Artichoke Dip:
- Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
- Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
- In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
No appetizer spread is complete without one amazing dip, and this is it. What we LOVE about spinach artichoke dip. Minutes to prepare: prep in ten minutes, cook in twenty minutes and wah-lah. Make ahead: see make ahead instructions below in the post. Mix all ingredients: Add all of the ingredients, including sour cream, mayonnaise, cream cheese, parmesan cheese, spinach and artichoke hearts, to a large mixing bowl.
So that is going to wrap it up for this exceptional food spinach and artichoke dip recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
