Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic parmesan pork chops. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now How to make BAKED GARLIC PARMESAN PORK CHOPS. If you set everything up you need to make these pork chops, it will be a super quick process.
Garlic Parmesan Pork Chops is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Garlic Parmesan Pork Chops is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook garlic parmesan pork chops using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Parmesan Pork Chops:
- Prepare to 6 Bone-in Pork chops
- Take Cream Of Mushroom Soup
- Get Apple Cider vinegar
- Make ready Sweet Onion Sliced Very Thin
- Take Of Butter
- Make ready parmesan cheese
- Get garlic powder
- Prepare olive oil
This pork chops recipe is the ultimate comfort food! In a small, shallow bowl, stir together milk and mustard. Dip pork chops in milk mixture; coat in bread crumbs. Place pork chops on prepared baking sheet.
Instructions to make Garlic Parmesan Pork Chops:
- These pork chops are cooked in the crock pot and the best way to do it is to rub down the pork chops with olive oil and then sprinkle them on both sides with powdered garlic and freshly grated Parmesan Cheese. Use your fingers to pat the Parmesan Cheese and the powdered garlic into the pork chops.
- Spray the inside of your crock pot with vegetable cooking spray and then place the pork chops you prepared above into the crock pot.
- Now all of your ingredients to the crock pot in on top of the pork chops.
- Turn the crock pot on high and let it cook for 6 hours. Check about once a hour to make sure it doesn't dry out. If it appears to get to dry at any point add a 1/4 cup of apple cider
- I like to serve these pork chops over saffron rice and I serve broccoli and cheese with the meal also. I also serve Cheddar Bay Biscuits.
Dredge seasoned chops in parmesan cheese, coating both sides. Then using tongs dip chops in egg mixture and let excess drip off. Finally dip coated chops in bread crumbs. Press with fingers to ensure even coating. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese.
So that’s going to wrap it up with this special food garlic parmesan pork chops recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!