Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Lasagna is something that I have loved my entire life. They are fine and they look wonderful.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. Ladle a third of the remaining sauce over the noodles.
To begin with this recipe, we must first prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna:
- Take 1 Box oven ready lasagna noodles
- Get 30 oz Ricotta cheese
- Make ready 2 cups shredded mozzarella cheese
- Prepare 1/2 cup parmesan cheese
- Make ready 2 eggs
- Prepare 1 tsp dried basil
- Take 26 oz Spaghetti sauce
- Prepare 1 cup water
- Get 1 lb ground beef, sausage or turkey
Drain and pat dry the noodles. Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles.
Instructions to make Lasagna:
- Preheat oven to 425
- In large bowl combine ricotta, 1 cup mozzarella, 1/4 cup parmesan eggs and basil. Mix well.
- In another bowl combine spaghetti sauce, water and ground beef. Mix well.
- In 9x13 pan spread 1 1/2 cups meat sauce, then layer 1/3 Lasagna noodles, then layer 1/2 the cheese mixture, then layer 1/3 remaining meat sauce. Repeat layers. Top with rest of noodles and meat sauce.
- Top with remaining mozzarella and parmesan.
- Double wrap tightly with foil.
- Bake for 60 minutes.
The Most Amazing Lasagna Recipe is the best recipe for homemade Italian-style lasagna. The balance between layers of cheese, noodles, and homemade bolognese sauce is perfection! It tastes nothing like the ones from the frozen food aisle. This recipe is so good—it makes the kind of lasagna people write home about! In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
So that’s going to wrap it up with this special food lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
