Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low carb stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Low carb stuffed peppers is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Low carb stuffed peppers is something that I have loved my entire life. They’re fine and they look wonderful.
This low carb stuffed peppers recipe makes a tasty keto friendly meal. You can even make them ahead and freeze for an easy meal any time. Frequently Asked Questions About Stuffed Peppers.
To begin with this particular recipe, we must first prepare a few components. You can have low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Low carb stuffed peppers:
- Take 1 lb ground beef or turkey
- Get 1 onion, diced
- Get 1 clove garlic, minced
- Make ready 1/2 head cauliflower, cooked and finely chopped
- Get 1 can diced tomatoes, drained
- Prepare 1 egg
- Make ready 1 T dried basil
- Get 2 t dried oregano
- Prepare 2 cups cheddar cheese
- Prepare 3 cups marinara sauce
- Prepare to taste salt and pepper
These peppers are baked in tomato sauce and make the ultimate keto meal. Low-Carb Stuffed Peppers with Turkey Italian Sausage, Ground Beef, and Mozzarella from Kalyn's Kitchen are a favorite that's been really popular on Low-Carb Cauliflower Rice Southwestern Stuffed Peppers with Turkey and Poblanos from Kalyn's Kitchen have lots of delicious southwestern flavors in. Healthy stuffed peppers are a simple way to get dinner on the table! I skipped the rice and filled these peppers with a cheesy spinach artichoke dip mixture.
Steps to make Low carb stuffed peppers:
- Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
- Saute onions and garlic until translucent.
- Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
- Stuff blanched peepers with meat mixture
- Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
- Remove covers and top with remaining cheese. Return to oven until cheese is melted.
To keep these low carb, you'll skip the rice that usually hides out inside stuffed peppers. Instead, we're going to do a spinach artichoke chicken. These low carb stuffed peppers are the perfect family friendly healthy dinner! Full of lasagna flavor without a bunch of carbs! Friends, I'm officially home from my trip to Destin and I'm back to cooking real food and trying to eat healthy.
So that’s going to wrap it up for this special food low carb stuffed peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
