Soy Milk Gratin with Oyster and Spinach
Soy Milk Gratin with Oyster and Spinach

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy milk gratin with oyster and spinach. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Gratin with Oyster and Spinach is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Soy Milk Gratin with Oyster and Spinach is something which I’ve loved my entire life. They’re nice and they look wonderful.

Great recipe for Soy Milk Gratin with Oyster and Spinach. I used to add whole oysters, but my children didn't like it. I decided to chop them roughly and add to the gratin.

To begin with this recipe, we must prepare a few ingredients. You can cook soy milk gratin with oyster and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Gratin with Oyster and Spinach:
  1. Prepare 10 Raw oysters
  2. Make ready 3 tbsp White wine
  3. Take 1 bunch Spinach
  4. Get 66 ml Thinly sliced onion
  5. Get 4 tbsp Plain flour
  6. Get 3 tbsp Butter
  7. Prepare 200 ml Soy milk
  8. Make ready 1 cup Milk
  9. Make ready 1/2 Boullion cube
  10. Make ready 1 Melting-type cheese and panko

I like adding soy milk to this sauce, instead of milk. Great recipe for Spinach and Potato Gratin with Soy Milk. I was wondering what would go nicely with a pasta dish in an oil-based sauce. I wanted to use up leftovers in my fridge too.

Steps to make Soy Milk Gratin with Oyster and Spinach:
  1. Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat.
  2. Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it.
  3. Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further.
  4. Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat.
  5. Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir.
  6. Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown.

If you have time, microwave the dish you will use beforehand. This will make the surface brown faster in the. Sprinkle on some pizza cheese and Parmesan cheese. The Best Baked Oysters Parmesan Recipes on Yummly Cheesy Baked Oyster And Spinach, Creole Baked Oyster Dressing, Oysters Au Naturale And Gratin Oysters.

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