Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lasagna soup - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna Soup - Slow Cooker is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lasagna Soup - Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stir in broth, tomatoes and tomato sauce. Divide mozzarella cheese among serving bowls; ladle soup over cheese. I raced home to this lasagna soup and completely warmed up in seconds.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey or Italian sausage)
- Get 1 small yellow onion, diced
- Prepare 4 cloves garlic, minced
- Make ready 1 small bell pepper, diced
- Get 2 cups sliced mushrooms (optional)
- Make ready 1 can (28 oz.) no salt crushed tomatoes
- Make ready 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Make ready 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Prepare 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Get 2 tsp. dried parsley
- Get 1 tsp. Italian seasoning
- Prepare 1 tsp. salt
- Get 1/2 tsp. pepper
- Get 2 cups pasta of choice
- Prepare Ricotta cheese, for serving
- Take Freshly shredded mozzarella cheese, for serving
- Make ready Freshly shredded parmesan cheese, for serving
This hearty, delicious recipe is perfect for chilly weather or anytime you want lasagna without layering noodles and firing up your oven. Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to Wisconsin for a visit. I brown the meat and onions, chop the veggies and have all of the canned goods lined up.
Instructions to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply. A few examples of this: Stuffed Pepper Soup, Baked Potato Soup, Chicken Pot Pie Soup, Slow Cooker Chicken Enchilada Soup, and in my cookbook I have a delicious recipe for stuffed cabbage soup. What I love about turning classic dishes like lasagna into soup is that it's a great way to enjoy those dishes with less calories.
So that’s going to wrap this up for this exceptional food lasagna soup - slow cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
