Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini pancake fritters. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is not recommended to freeze these pancakes. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Zucchini Fritters are sometimes also known as zucchini pancakes or even zucchini patties.
Zucchini Pancake Fritters is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Zucchini Pancake Fritters is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have zucchini pancake fritters using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Pancake Fritters:
- Take Vegetables
- Take 1 1/2 cup zucchini grated
- Prepare 2 eggs - large
- Get 3 tbsp onions - chopped
- Get 1/2 cup flour
- Prepare 1/2 tsp baking powder
- Make ready 1/4 cup parmesan-romano cheese
- Take 1/4 tsp oregano
- Get 1 tsp parsley
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Get 1/4 cup vegetable oil
Allow the zucchini to sweat and squeeze. Zucchini has a lot of moisture giving these zucchini pancakes are a texture that is a cross between a pancake and a fritter; golden and crisp on the outside and soft and tender in the middle. In to the squized and drained zucchini add eggs, almond flour, baking powder, onion and cheese. Preheat the skillet to medium heat with ghee or avocado oil.
Steps to make Zucchini Pancake Fritters:
- Grate zucchini and squeeze out excess water by the fist full.
- Mix wet and dry ingredients separately.
- Combine zucchini, onions and eggs - mix well to incorporate together.
- Combine flour, cheese, baking powder, salt, black pepper, oregano and parsley. Mix well.
- Slowly start to mix dry into wet ingredients little by little making sure to blend ingredients completely with each addition. The mix will be a thick pancake batter consistency.
- Heat oil over medium-high heat. Carefully add tablespoons of mix to hot oil.
- After 2 minutes turn over pancakes and cook for an additional 2 minutes. After each batch you need to start turning down the heat to prevent burning.
- Drain on paper towels. Serve with any type sauce or sour cream.
Scoop about a tablespoon of zuchini dough into the skillet and press on top, forming a small pancake like shape. Transfer the zucchini fritters to the paper towel-lined plate and immediately sprinkle them with salt. Repeat the scooping and cooking process with the remaining zucchini mixture. Transfer the fritters onto a paper towel to absorb any excess oil. In a large bowl, combine zucchini, flour, Parmesan, garlic and egg; season with salt and pepper, to taste.
So that is going to wrap this up for this exceptional food zucchini pancake fritters recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
