Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak kofta curry/spinach balls curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. How to make Palak kofta curry; How to make Palak Kofta Curry. Let us start with preparing the kofta balls for the curry first.
Palak Kofta Curry/Spinach Balls Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Palak Kofta Curry/Spinach Balls Curry is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have palak kofta curry/spinach balls curry using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Palak Kofta Curry/Spinach Balls Curry:
- Take 4 Cups Spinach Raw , finely chopped
- Prepare 1 Potato , boiled
- Take 1/2 Cup Gram Flour Besan /
- Take 2 Pinchs Asafetida Hing /
- Prepare 1/2 Onion Medium , finely chopped
- Prepare 4 Tablespoons Onion Ginger Garlic , , Paste
- Get 1.5 Tomato Medium , finely chopped
- Make ready 2 Tablespoons Curd Plain
- Prepare 1/2 Cup Water
- Get 3/4 Cup Milk
- Get 1/2 Teaspoon Garam Masala Powder
- Take 3/4 Teaspoon Coriander Dhaniya / Powder
- Get To Taste Salt
- Prepare To Taste Chilies Green , finely chopped
- Make ready 1/2 Cup White OIl
- Make ready 2 Pinchs Sugar
- Prepare 1/4 Teaspoon Turmeric Haldi Powder /
A tri-colour post dedicated to the #MenInBlue. Glued to the tv for four and a half hours, I was just short of bawling like a baby at every wicket that was lost too soon. Losing and winning are part of a game. Hope that we'll rise stronger the next world cup!
Instructions to make Palak Kofta Curry/Spinach Balls Curry:
- To make the koftas: First boil the raw spinach till it is tender. Then drain and squeeze out the water. Save some of the water for the gravy.
- In a bowl, add the boiled spinach, the boiled potato, chopped onion, salt, hing/asafetida, and a pinch of garam masala. Mash them all together.
- Add oil to a wok, and let it heat up. Meanwhile, make lime sized balls with the spinach mix. It will yield about 16 balls.
- Once the oil is hot, turn down the heat, and then add the spinach balls. Fry till golden in colour.
- Remove the cooked balls from the wok. Also remove some of the oil from the wok. Then add the onion-ginger-garlic paste, and sauté.
- After a minute, add in the coriander powder, turmeric powder, and garam masala. Cook for 2-3 mins, till oil starts to leave the sides of the paste.
- Now add the tomatoes. Add a little bit of oil if required. Cook the tomatoes for 3-4 mins.
- Add the curd. Mix well. Let the gravy cook till the whey from the curd evaporates.
- Finally, add the spinach water and the milk. Let is boil away for 1-2 mins.
- Add sugar. Adjust the salt as per taste.
- Once the gravy has come to a thickish consistency, add the koftas into the wok.
- On medium heat, cover the wok, and let the gravy and koftas cook for 2 mins.
- The dish is now ready to be served!
Palak Kofta Curry Recipe is a healthy, tasty and a perfect side dish with roti. Palak kofta curry is a curry made with deep fried vegetable balls in spinach gravy curry. Alternatively, plate paneer kofta in a serving dish and pour the spinach curry on the top of koftas. Garnish this curry with grated fresh paneer for extra creaminess. Serve this hot palak paneer kofta curry with roti, naan, parathas, bread or rice.
So that’s going to wrap this up for this exceptional food palak kofta curry/spinach balls curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!