Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My hubby is a lasagna snob and says this is the best lasagna recipe ever. I was so disappointed with this lasagna! I won't be using this recipe again.
My Lasagna is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. My Lasagna is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Prepare 1 lb ground beef
- Get 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Take 1 tub cottage cheese
- Make ready Half a tub of sour cream
- Get Medium bag of shredded cheese (or shred your own, any flavor)
- Take 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Get 2 teaspoons Pepper
- Take About 1 tablespoon to taist of Onion powder
This super simple ingredient list makes up a delicious, cheesy, super flavorful lasagna! Bolognese - I use my homemade bolognese from my spaghetti bolognese recipe! It has ground beef and Italian sausage…and it's so good! This is key to avoiding mushy.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
Top with remaining noodles, meat sauce and cheeses. Cover with foil sprayed with cooking spray. And my Mexican Black Bean Lasagna is a meat-free twist that will make your next Mexican night easy, fun and tasty. I even found a way to enjoy lasagna for breakfast or lazy Sunday brunch, with a. A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce.
So that’s going to wrap it up with this exceptional food my lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
