Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gemma's microwave cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Gemma's Microwave Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gemma's Microwave Cheesecake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Make ready 1/2 cup graham crackers
- Make ready 4 oz cream cheese
- Make ready 1 cup sour cream or yogurt
- Prepare 4 tbsp sugar
- Prepare 1/2 tsp vanilla extract
- Take 2 each egg whites, slightly beaten
- Prepare 1 tbsp flour
Great recipe for Gemma's Microwave Cheesecake. Found this recipe on YouTube, it is super simple and very tasty. Single Serve Funfetti Cheesecake (No Bake). I'm Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere!
Steps to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
No matter your skills, I have you covered. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers GET the WRITTEN RECIPE: http://bit.ly/MicrowaveCheesecake There's no oven needed when you make my "Baked" Micr. Japanese Cheesecake (otherwise called a "Japanese cotton cheesecake" or "jiggly cheesecake") maintains the same tangy sweetness of the popular American dessert but is known for its signature ultra-fluffy texture and custard-like wobbliness. SUBSCRIBE HERE: http://bit.ly/GemmasBoldBakers WRITTEN RECIPE HERE: http://bit.ly/DulceCheesecake * Make Homemade Dulce de Leche: http://bit.ly/DulcedeLechev. Gemma's Mug Meals Mug & Spork Set.
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