Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry cheesecake cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fun and elegant, creamy and delicious, these festive little cups make for an easy Independence Day dessert sure to please the eye and the taste buds. These cheesecake cups are also incredibly easy to make. I feel like there's a misconception that cheesecake is really difficult and time-consuming and maybe that's true if you're dealing with a big cheesecake that requires a water bath and cracking the oven open at the exact perfect time.
blueberry cheesecake cups is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. blueberry cheesecake cups is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cheesecake cups using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make blueberry cheesecake cups:
- Prepare 8 oz cream cheese
- Take 1/4 cup sugar
- Prepare 3 tbsp milk
- Get 1 tbsp knox gelatin
- Get 1 cup whipping cream
- Get 1 cup blueberry preserve (or anything u want)
You can use pre-made puff pastry shells, or make your own. These eggless blueberry cheesecake cups are baked in a muffin tray, lined with cupcake liners. There's not much difference in baking a cheesecake in a springform tin vs baking it in a muffin pan. You just have to spoon the crust in the cupcake liners, refrigerate it for a few minutes while you make the cheesecake filling, pour the filling on.
Steps to make blueberry cheesecake cups:
- beat cream cheese and sugar until light and fluffy.
- in a saucepan (small) melt the gelatin with the milk, when the milk mixture i thoroughly melted pour it immediately in the cream cheese mixture while still hot. and beat it by hand until nicely incorporated.
- whip the whipping cream till stiff, blend it to the cream cheese mixture. then transfer the cream cheese mixture into ur preferred moulds… then put the blueberry presserve on top of the cheesecake mixture or simply blend the blueberry in the mixture just like ur marbleizing a cake…..
- enjoy!!!
Studded with fresh blueberries and lemon zest, these delicious Blueberry Cheesecake Cups make the perfect recipe to serve as part of your next brunch brunch menu or to enjoy as a snack. Stir cornstarch and cold water together in a small bowl until dissolved. Stir cornstarch mixture into blueberries in the saucepan. Gently stir in blueberries; pour over crusts. These Blueberry Cheesecake Cookie Cups are the perfect summer dessert.
So that is going to wrap this up with this special food blueberry cheesecake cups recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
