Salmon and Spinach Japanese Style Gratin
Salmon and Spinach Japanese Style Gratin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon and spinach japanese style gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon and Spinach Japanese Style Gratin is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon and Spinach Japanese Style Gratin is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Salmon and Spinach Japanese Style Gratin. I intended to make a gratin with salmon and spinach, but with a lighter taste rather than the usual rich one. I came up with the idea of adding tofu in the white sauce to make it into a Japanese style.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and spinach japanese style gratin using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salmon and Spinach Japanese Style Gratin:
  1. Take 2 slice Raw salmon
  2. Take 1/2 bunch Spinach
  3. Prepare 1/2 Japanese leek
  4. Get 150 grams Firm tofu
  5. Get 2 tbsp Plain flour (cake flour)
  6. Prepare 1 tbsp Butter
  7. Make ready 1 tbsp Vegetable oil
  8. Prepare 150 ml Milk
  9. Take 1/2 tsp Dashi stock granules
  10. Prepare 1 dash Salt and pepper
  11. Take 1 ◆Melting cheese for pizza
  12. Take 1 ◆Panko
  13. Take 1 ◆Grated hard cheese
  14. Get 1 dash ◆Butter ( if you like)

Grease an ovenproof dish with butter and line with the thawed spinach. Arrange the salmon pieces on top. In a little bowl, dissolve the stock cube with a bit of hot water. Add the single cream and cornflour.

Steps to make Salmon and Spinach Japanese Style Gratin:
  1. Wrap the tofu with kitchen towel and place on a heat-proof dish to microwave for 1 and a half minutes at 500 W. When it's cooled down, drain well and crush roughly with hands.
  2. Blanch the spinach, wash under running water, and squeeze out the water. Cut into 3-4 cm lengths.
  3. Take out the bones from the salmon, cut into rough cubes and sprinkle with salt and pepper on both sides.
  4. Cut Japanese leek diagonally into thin slices.
  5. Put 2, 3 and 4 into a bowl, add the flour and coat evenly.
  6. Put the butter and the vegetable oil in the frying pan over a medium heat, when the butter melts add 5 and sauté, taking care so the pieces of salmon don't stick to each other.
  7. When the surface of the salmon changes colour to slightly golden brown, and no longer floury, add the milk and dashi stock granules.
  8. Cook while mixing all the time for about 3-5 minutes until the sauce thickens.
  9. Place 8 into an oven dish, sprinkle on the ◆ ingredients and bake in the oven, toaster oven, or grill until golden brown.
  10. Serve while it's piping hot. -It's tasty with sliced, pre-boiled potatoes instead of spinach

Pour the sauce over the salmon fillets. Season with salt, pepper and lemon juice. Wash the spinach and chop the leaves. Mix salmon and potatoes and place in a baking dish. Sprinkle the chopped spinach and cover with cream cheese and double cream.

So that is going to wrap this up with this special food salmon and spinach japanese style gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!