Easy Peasy Lasagna
Easy Peasy Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy peasy lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

To use frozen lasagna: Thaw in the refrigerator overnight. I like the fact your lasagna has a layer of bechamel sauce in the middle as well as on top as that's one of my favourite bits! Thank you for linking up with Cook Once Eat Twice.

Easy Peasy Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Easy Peasy Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy peasy lasagna using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Lasagna:
  1. Get 2 lbs lean ground beef
  2. Get 6 Hot Italian Sausage or 1 lb. Ground Italian Sausage
  3. Take 8 oz. Ready to Bake Lasagna Noodles
  4. Get 1/2 cup Chopped Onions
  5. Get 1 Clove Garlic- minced
  6. Take 16 oz. Tomato Sauce or Spaghetti Sauce
  7. Take 6 oz. Tomato Paste
  8. Make ready 2 Tsp Dried Basil
  9. Make ready 1 Tsp Salt
  10. Take 1 Tsp Pepper
  11. Prepare 2 Eggs
  12. Make ready 2 3/4 Cups Ricotta Cheese
  13. Make ready 1 Cup shredded Romano Cheese
  14. Make ready 2 Tbs Dried Parsley
  15. Prepare 1 lb. Mozzarella Cheese

If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's. It is the absolute best store-bought marinara sauce (I'm pretty sure I've tried every. Drain and drizzle a bit of olive oil to prevent noodles.

Steps to make Easy Peasy Lasagna:
  1. Preheat oven to 375
  2. Cook ground beef, onion and garlic in large pan until brown
  3. Cook sausage until done
  4. Add sausage, tomato sauce and tomato paste and basil to the above pan
  5. Cover and simmer for 15 minutes
  6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
  7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
  8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
  9. Add 1/2 ricotta mixture -spread evenly
  10. Add 1/2 meat mixture- spread evenly
  11. Add 1/2 Mozzarella- spread evenly
  12. Repeat the layers (noodles, ricotta, meat and mozzarella)
  13. Sprinkle the remaining Romano over top
  14. Cover loosely with foil
  15. Bake at 375 for 30 minutes
  16. Remove foil
  17. Continue baking for 15-20 minutes

Make an easy lasagna by using ground beef, your favorite jarred pasta sauce or marinara and frozen ravioli. Plus, the ravioli gives you an added ingredient. Lazy Lasagna Ravioli can be easily modified to accommodate all types of eaters. The lasagna was easy to make and I know I'll be making this recipe often! mkfrazier. A perfect, easy to fix dish.

So that is going to wrap it up with this special food easy peasy lasagna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!