Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy potato bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Potato Bake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cheesy Potato Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
In a small skillet, melt butter; stir in the onion, salt, thyme and pepper until onion is coated with butter. This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few. This cheesy potato casserole is always popular.
To get started with this particular recipe, we must prepare a few components. You can have cheesy potato bake using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Potato Bake:
- Get 2 potatoes
- Make ready 1/4 onion
- Take 1 cup grated cheese
- Get 2 tbsp flour
- Prepare 1/2 cup milk
- Get 1 ground black pepper
- Prepare 1 Feta cheese (optional)
Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Cheesy Potato Ingredients Cheesy and delicious these Oven Baked Cheesy Potatoes are quick, easy and are the absolute perfect side dish to any meal! Another delicious potato recipe to add to your "easy side dish" arsenal. This Cheesy Potato Casserole is an update on a very classic casserole.
Steps to make Cheesy Potato Bake:
- Preheat the oven to 370°F
- Grease an oven safe dish with a bit of melted butter or oil spray. My dish is approx 25 cm by 15 cm and 7 cm deep.
- Peel and slice your potatoes thinly, about 5 mm thick. Get thinly slice onions and grate the cheese.
- Lay a single layer of the sliced potatoes at the base of your oven dish. Sprinkle a little flour, some onion, some cheese and black pepper. Cover with another layer of potato and repeat. The top layer should be potato and cheese only.
- Once all layers are complete, pour the milk over the top to soak through all the layers. Put in the oven to bake for an hour and a half. The cheese should be golden brown and bubbling, and the potatoes soft in the Centre and crunchy on the sides.
- Serve as a side dish to your favourite meat, like a roast chicken or BBQ skewers. Or you can cut up some ham or bacon and sprinkle in the layers. The extras you can add are limitless! I've added some feta cheese to mine to go along side ribs and green beans.
The old school version is a creamy dish of pure comfort food. I kept the flavors but ditched the canned soup for a homemade sauce! The result is a baking dish full of deliciousness that can be the main focus of a dinner plate served with a side salad or grilled protein. Rub the bottom and sides of the baking dish with the cut side of the garlic. Spread a layer of potatoes then a layer of cream, then a layer of grated cheese, then salt and pepper in the baking dish.
So that is going to wrap it up with this special food cheesy potato bake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
