Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oven roasted brussels sprouts. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper.
Oven Roasted Brussels Sprouts is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Oven Roasted Brussels Sprouts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have oven roasted brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Brussels Sprouts:
- Prepare 2 Teaspoons Olive Oil
- Make ready 1 Teaspoon Salt
- Make ready 1 Teaspoon Garlic Powder
- Get Small Container of 1 Brussels Sprouts
- Make ready 1/2 Teaspoon Pepper
Spread the Brussels sprouts out in an even layer on your sheet pan. Sprinkle the Brussels sprouts liberally with salt and pepper, to. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.
Steps to make Oven Roasted Brussels Sprouts:
- Preheat oven to 350 degrees
- Rinse Brussels sprouts and remove stems / outer leaves.
- Add Brussels Sprouts, Olive Oil, Salt, Pepper and Garlic Powder to small zip-top bag and shake well.
- Spread the sprouts onto a baking sheet (add foil to the baking sheet for easier cleanup) and place in preheated oven.
- Bake at 350 degrees for 35 minutes or until the Brussels Sprouts appear to be brown on the edges.
These crispy & flavorful oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite ways to enjoy brussels sprouts. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them.
So that is going to wrap this up with this exceptional food oven roasted brussels sprouts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
