Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot Soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup:
- Prepare 850 g carrot peeled and chopped
- Get 1/2 swede peeled and chopped
- Take 4 small potatoes, peeled and chopped
- Take 1 parsnip peeled and chopped
- Prepare 3 small onions, peeled and chopped
- Make ready 1 chicken stock cube
- Take to taste Salt
- Make ready to taste Ground black pepper
- Take 1 l water maybe more if needed
- Take 50 ml semi skimmed milk
- Get Drizzle of Olive oil
- Get Drizzle of Olive oil
Instructions to make Carrot Soup:
- Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
- Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
- Blend all the vegetables until it becomes smooth and no longer lumpy.
- Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.
So that is going to wrap it up for this special food carrot soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
