Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kokoda of fiji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kokoda Of Fiji is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kokoda Of Fiji is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kokoda of fiji using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kokoda Of Fiji:
- Prepare Flounder fillet
- Take Salt
- Make ready Vinegar
- Take Onion
- Get Cherry tomato
- Take Cucumber
- Get Apple
- Prepare Coconut milk
- Prepare Salt and pepper
- Take Lemon juice
Instructions to make Kokoda Of Fiji:
- Dice the flounder fillet into 1 - 2cm cubes
- Put them into a bowl with salt and vinegar
- Add 25ml lemon juice to the bowl
- Wrap the bowl and put it in refrigerator overnight - (The flounder cubes will turn white)
- Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
- Wash flounder of with water and drain them
- Put 5 and 6 into same bowl
- Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
- Chill to complete
So that is going to wrap it up with this special food kokoda of fiji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
