Roast Lemon, Tomato, Fennel and Salmon Salad
Roast Lemon, Tomato, Fennel and Salmon Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, roast lemon, tomato, fennel and salmon salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roast Lemon, Tomato, Fennel and Salmon Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Prepare 3 large tomotoes
  2. Take 1/2 small red onion
  3. Take 1 bulb fennel
  4. Get 1/2 pomegranate
  5. Take 1 handful parsley
  6. Take 1 large handful green salad leaves
  7. Make ready 1 handful cashew nuts
  8. Get Olive oil
  9. Take 1 heaped teaspoon sugar
  10. Take Salt and pepper
  11. Take 2 salmon fillets
Instructions to make Roast Lemon, Tomato, Fennel and Salmon Salad:
  1. Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation begins. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
  2. Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
  3. Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
  4. Pan-fry the salmon fillets.
  5. Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
  6. Enjoy!

So that’s going to wrap this up for this exceptional food roast lemon, tomato, fennel and salmon salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!